Food Technology Presents: Wellness 10, March 24-25 (Newswise)
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Food products are evolving to meet the needs of health-conscious consumers who demand new products that aim to promote better health, increase longevity, and prevent the onset of chronic diseases. Presented by Food Technology magazine, Wellness 10, March 24-25 in Chicago, addresses six of the most rapidly growing industry application areas associated with healthful foods: applied science ...